Beef Pot Roast au jus - regular cut

A Great Start for So Many Different Meals

Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour. Check out this product video to learn more: Beef Pot Roast

  • Beef roast, cooked with a special seasoning rub to create a unique au jus
  • Slow-cooked in its own natural juices
  • Can be sliced thick or thin for many menu applications
  • Amazing heat and hold simplicity
Nutrition Facts

Per 100 g


% Daily Value

Calories 140

Fat 7 g

11 %

Saturate 3 g

+ Trans 0.2 g

16 %

Cholesterol 50 mg

17 %

Sodium 490 mg

20 %

Carbohydrates 2 g

1 %

Fiber 0 g

Sugars 2 g

0 %

Protein 17 g

Vitamin A

0 %

Vitamin C

2 %


0 %


15 %

General Information

Serving Size


Case Weight



Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin.


Product Code



Wheat, Soy, Milk, Sulphites


Storage Instructions

Keep Frozen

Units Per Case

6-8 roasts


Product Shelf Life

18 Months

Menu Inspirations

Yorkshire Beef Cup

A warm Yorkshire pudding filled with garlic mashed potato and a slice of tender roast beef, finished with a rich horseradish demi-glace sauce.

Sunday Beef Roast

Heat Diced Beef with boiled baby new potatoes (fresh, canned or frozen) and large chunks of boiled carrots (fresh or frozen). Serve with a simple green side salad.

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