Braised Diced Beef

Make your next beef dish the easiest thing on the menu with Cardinal Braised Diced Beef

A new versatile fully cooked beef ingredient from Cardinal. Our Braised Diced Beef is created in a slow cook process, producing tender, flavourful chunks of beef approximately ¾” -1” in size – ready to use in so many recipes or menu items.

  • Fully cooked – eliminates preparation and cook time for beef
  • Versatile and easy to use in many of your favourite recipes
  • Four convenient 3lb pouches per case
  • Virtually 100% yield for most uses
Nutrition Facts

Per 100g


% Daily Value

Calories 250

Fat 13 g

20 %

Saturate 5 g

+ Trans 0 g

25 %

Cholesterol 105 mg

34 %

Sodium 310 mg

13 %

Carbohydrates 2 g

1 %

Fiber 0 g

Sugars 1 g

0 %

Protein 20 g

Vitamin A

0 %

Vitamin C

0 %


2 %


15 %

General Information

Serving Size


Case Weight

12lb / 5.45kg


Beef, modified corn starch, salt, flavour, spices & spice extracts, dextrose, caramel colour, onion, garlic, parsley, xantham gum.


Product Code



Sulphites (less than 10ppm)


Storage Instructions

Keep Frozen

Units Per Case

4 bags


Product Shelf Life

18 Months

Menu Inspirations

Steak and Mushroom Pie

Tender pieces of beef simmered with button mushrooms and pearl onions seasoned with fresh herbs and topped with a flaky pastry crust.

Pepper Steak Pasta

Tender pieces of beef and rotinipasta tossed in a rich peppercornsauce with red peppers,mushrooms and onions, finishedwith fresh Parmesan cheese.

Sloppy Joes

Sauté a chopped red onion, green bell pepper with garlic (fresh or powder) and sliced mushrooms (fresh or canned) until soft. Add Diced Beef with a good squirt of ketchup or steak sauce, stir to combine and heat beef through. Serve over a toasted ciabatta bun or toasted bread and a cucumber, tomato salad.

Sunday Beef Roast

Heat Diced Beef with boiled baby new potatoes (fresh, canned or frozen) and large chunks of boiled carrots (fresh or frozen). Serve with a simple green side salad.

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