Cardinal Beef Burgers, Raised Without
Natural Texture Forming® is Cardinal’s revolutionary forming technology that combines unique meat fiber alignment and no pressure forming to create an unbelievable meat texture and bite. Upscale your menu with a burger that delivers superior grill performance, premium taste and appearance.
  • Improved burger eating experience – always tender and juicy
  • Faster tempering from frozen
  • Faster cook times and less shrink than conventionally-formed or handmade burgers
  • Consumer willing to pay a premium = Increased profit margins for restaurants.
  • A burger that warrants a higher menu price.
Nutrition Facts



% Daily Value

Calories 420

Fat 33 g

51 %

Saturate 15 g

+ Trans 1.5 g

83 %

Cholesterol 110 mg

37 %

Sodium 660 mg

28 %

Carbohydrates 6 g

2 %

Fiber 1 g

Sugars 0 g

4 %

Protein 25 g

Vitamin A

2 %

Vitamin C

0 %


2 %


20 %

General Information

Serving Size



Case Weight

11.25lb / 5.10kg


Beef, water, toasted wheat crumbs, soy protein, salt, flavour, spices and spice extracts, onion, garlic.


Product Code



Wheat, Soy


Storage Instructions

Keep Frozen

Units Per Case



Product Shelf Life

12 Months

Menu Inspirations

Dijon Thyme Burger

Whole grain Dijon mustard atop a delectable beef burger sprinkled with fresh Thyme and topped with grilled mushrooms.

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