Cardinal Beef Burgers, Raised Without
Natural Texture Forming® is Cardinal’s revolutionary forming technology that combines unique meat fiber alignment and no pressure forming to create an unbelievable meat texture and bite. Upscale your menu with a burger that delivers superior grill performance, premium taste and appearance.
Features:
- Improved burger eating experience – always tender and juicy
- Faster tempering from frozen
- Faster cook times and less shrink than conventionally-formed or handmade burgers
- Consumer willing to pay a premium = Increased profit margins for restaurants.
- A burger that warrants a higher menu price.
Nutrition Facts170g | |
Amount | % Daily Value |
Calories 420 | |
Fat 33 g | 51 % |
Saturate 15 g + Trans 1.5 g | 83 % |
Cholesterol 110 mg | 37 % |
Sodium 660 mg | 28 % |
Carbohydrates 6 g | 2 % |
Fiber 1 g Sugars 0 g | 4 % |
Protein 25 g | |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 20 % |
General Information | ||
Serving Size 6oz/170g | Case Weight 11.25lb / 5.10kg | |
Ingredients Beef, water, toasted wheat crumbs, soy protein, salt, flavour, spices and spice extracts, onion, garlic. | Product Code 1639 | |
Allergens Wheat, Soy | Storage Instructions Keep Frozen | |
Units Per Case 30 | Product Shelf Life 12 Months | |
Menu Inspirations
Dijon Thyme Burger
Whole grain Dijon mustard atop a delectable beef burger sprinkled with fresh Thyme and topped with grilled mushrooms.