Beef Pot Roast au jus - large cut

A Great Start for So Many Different Meals

Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour.

  • Beef roast, cooked with a special seasoning rub to create a unique au jus
  • Slow-cooked in its own natural juices
  • Can be sliced thick or thin for many menu applications
  • Amazing heat and hold simplicity
Nutrition Facts

Per 100 g


% Daily Value

Calories 140

Fat 7 g

11 %

Saturate 3 g

+ Trans 0.2 g

16 %

Cholesterol 50 mg

17 %

Sodium 490 mg

20 %

Carbohydrates 2 g

1 %

Fiber 0 g

Sugars 2 g

0 %

Protein 17 g

Vitamin A

0 %

Vitamin C

2 %


0 %


15 %

General Information

Serving Size


Case Weight



Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin.


Product Code



Wheat, Soy, Milk, Sulphites


Storage Instructions

Keep Frozen

Units Per Case

3 roasts


Product Shelf Life

18 Months

Menu Inspirations

Carved roast Beef Focaccia

Freshly carved roast beef sandwichserved hot on rosemary focacciabread with a horseradish mayo andsliced tomato, with a rich beef jusfor dipping.

Yorkshire Beef Cup

A warm Yorkshire pudding filled with garlic mashed potato and a slice of tender roast beef, finished with a rich horseradish demi-glace sauce.

Sunday Beef Roast

Heat Diced Beef with boiled baby new potatoes (fresh, canned or frozen) and large chunks of boiled carrots (fresh or frozen). Serve with a simple green side salad.

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