Beef Pot Roast au jus - large cut
A Great Start for So Many Different Meals
Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour.
Features:
- Beef roast, cooked with a special seasoning rub to create a unique au jus
- Slow-cooked in its own natural juices
- Can be sliced thick or thin for many menu applications
- Amazing heat and hold simplicity
Nutrition FactsPer 100 g | |
Amount | % Daily Value |
Calories 140 | |
Fat 7 g | 11 % |
Saturate 3 g + Trans 0.2 g | 16 % |
Cholesterol 50 mg | 17 % |
Sodium 490 mg | 20 % |
Carbohydrates 2 g | 1 % |
Fiber 0 g Sugars 2 g | 0 % |
Protein 17 g | |
Vitamin A | 0 % |
Vitamin C | 2 % |
Calcium | 0 % |
Iron | 15 % |
General Information | ||
Serving Size | Case Weight CW | |
Ingredients Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin. | Product Code 4902 | |
Allergens Wheat, Soy, Milk, Sulphites | Storage Instructions Keep Frozen | |
Units Per Case 3 roasts | Product Shelf Life 18 Months | |
Menu Inspirations
Carved roast Beef Focaccia
Freshly carved roast beef sandwichserved hot on rosemary focacciabread with a horseradish mayo andsliced tomato, with a rich beef jusfor dipping.
Yorkshire Beef Cup
A warm Yorkshire pudding filled with garlic mashed potato and a slice of tender roast beef, finished with a rich horseradish demi-glace sauce.
Sunday Beef Roast
Heat Diced Beef with boiled baby new potatoes (fresh, canned or frozen) and large chunks of boiled carrots (fresh or frozen). Serve with a simple green side salad.