Beef Pot Roast au jus - large cut
A Great Start for So Many Different Meals
Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour.
Check out this product video to learn more: Beef Pot Roast
- Beef roast, cooked with a special seasoning rub to create a unique au jus
- Slow-cooked in its own natural juices
- Can be sliced thick or thin for many menu applications
- Amazing heat and hold simplicity
Per 100 g
% Daily Value
Fat 7 g
Saturate 3 g
+ Trans 0.2 g
Cholesterol 50 mg
Sodium 490 mg
Carbohydrates 2 g
Fiber 0 g
Sugars 2 g
Protein 17 g
Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin.
Wheat, Soy, Milk, Sulphites
Units Per Case
Product Shelf Life
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