Beef Pot Roast au jus - regular cut
A Great Start for So Many Different Meals
Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour.
- Beef roast, cooked with a special seasoning rub to create a unique au jus
- Slow-cooked in its own natural juices
- Can be sliced thick or thin for many menu applications
- Amazing heat and hold simplicity
Per 100 g
% Daily Value
Fat 7 g
Saturate 3 g
+ Trans 0.2 g
Cholesterol 50 mg
Sodium 490 mg
Carbohydrates 2 g
Fiber 0 g
Sugars 2 g
Protein 17 g
Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin.
Wheat, Soy, Milk, Sulphites
Units Per Case
Product Shelf Life
Yorkshire Beef Cup
A warm Yorkshire pudding filled with garlic mashed potato and a slice of tender roast beef, finished with a rich horseradish demi-glace sauce.
Sunday Beef Roast
Heat Diced Beef with boiled baby new potatoes (fresh, canned or frozen) and large chunks of boiled carrots (fresh or frozen). Serve with a simple green side salad.