Meatloaf with Mushroom Gravy
A Comfort Food Favourite from Cardinal
Cardinal's meatloaf starts with premium ground beef and just a touch of seasoning for that 'just like homemade' taste. We cook it slowly in a delicious mushroom gravy using our exclusive Kettle Cooking technology to create a "just like homemade" taste and texture that's sure to satisfy.
Features:
- Cardinal quality ground beef, cooked in our own mushroom gravy
- Kettle Cooked™ to ensure great texture and bite
- Pre-scored slices for portion control
- Ready to heat in oven or microwave
Nutrition FactsPer 100 g | |
Amount | % Daily Value |
Calories 180 | |
Fat 10 g | 15 % |
Saturate 4.5 g + Trans 0.2 g | 25 % |
Cholesterol 45 mg | 15 % |
Sodium 360 mg | 15 % |
Carbohydrates 7 g | 2 % |
Fiber 1 g Sugars 0 g | 0 % |
Protein 14 g | |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 15 % |
General Information | ||
Serving Size | Case Weight 11.5lb / 5.22kg | |
Ingredients Beef, toasted wheat crumbs, modified potato starch, soy protein, salt, toasted onion, egg albumen, tomato powder, spices, garlic, water. Mushroom Gravy: Water, mushrooms, onions, butter, beef base (corn syrup solids, monoammonium glutamate, autolyzed yeast extract, sugar, colour, beef fat, flavour, onion powder, garlic powder, spices, hydrogenated soybean oil), malt extract, modified corn starch, wheat flour, tomato paste, salt, xanthan gum, carrageenan powder, worcestershire sauce (vinegar, refiner''s molasses, water, glucose-fructose, anchovies, salt, tamarinds, shallots, garlic, spices, flavour), spices. | Product Code 1820 | |
Allergens Wheat, Soy, Milk, Egg, Fish | Storage Instructions Keep Frozen | |
Units Per Case 8 loaves | Product Shelf Life 18 Months | |
Menu Inspirations
Meatloaf with Veggies
Mix Meatloaf with tomato sauce. Plate with mashed potatoes and sautéed snap peas and pearl onions.
Meatloaf Tabouleh Salad
Combine cooked couscous (dressed with Dijon mustard and white wine vinegar), diced Meatloaf , chopped flat leaf parsley, sautéed mushroom slices (fresh or canned), garnished with chopped green onions.
Southwest Meatloaf Pita
Roughly pull apart Meatloaf into chunks. In a frying pan, add sliced onions, chopped garlic and sliced yellow peppers. Add the meatloaf chunks and heat through. Sprinkle a little smoked paprika and chopped cilantro on top. Spoon into warmed half pita shells and drizzle with chipotle mayo and garnish with salsa. Serve with a tomato salad.