Pork Back Ribs with Cardinal Chef Spice
Cardinal fully cooked Pork Back Ribs with Chef Spice are a perfect addition to any restaurant and provide operators with multiple menu ideas from one great product. Our unique Kettle Cooking process creates consistently tender and flavourful ribs. Cardinal’s fully cooked Pork Back Ribs provide “from scratch” quality and taste, while avoiding costly preparation time and potential waste.
Our Chef explains the benefits of our fully cooked ribs in this video: Pork Back Ribs
Features:
- Consistent rack size and shape
- Kettle Cooked to ensure moisture retention and tenderness
- Lightly seasoned. Baste with your signature BBQ sauce
Nutrition FactsPer 100 g | |
Amount | % Daily Value |
Calories 250 | |
Fat 18 g | 28 % |
Saturate 7 g + Trans 0.2 g | 36 % |
Cholesterol 105 mg | 35 % |
Sodium 80 mg | 3 % |
Carbohydrates 0 g | 0 % |
Fiber 0 g Sugars 0 g | 0 % |
Protein 22 g | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 8 % |
General Information | ||
Serving Size | Case Weight 11.25lb / 5.1kg | |
Ingredients Pork back ribs, water, garlic powder, salt,spice, smoke flavour | Product Code 2948 | |
Allergens N/A | Storage Instructions Keep Frozen | |
Units Per Case 9 racks | Product Shelf Life 18 months | |
Menu Inspirations
Cajun Ribs
Grilled ribs with a spicy Southern BBQ sauce glaze. Served on a bed of Cajun dirty rice with popcorn shrimp, sausage and roasted garlic.
Sweet & Sour Rib Stack
Back rib rack glazed with a sweet and sour sauce with grilled pineapple and fresh cilantro on a bed of couscous.