Salisbury Steakette
A Great Addition to Your Menu
Cardinal's Salisbury Steakette is cooked slowly using our exclusive Kettle Cooking technology, with a light "au jus" creating a consistently tender and juicy bite throughout. This product is very easy to heat, finish and serve.
Features:
- Cold plate compatible
- Fully cooked using the highest food safety standards
- Large pack size to service many people - quickly
- Ready in minutes
Nutrition FactsPer 91 g | |
Amount | % Daily Value |
Calories 180 | |
Fat 11 g | 17 % |
Saturate 4 g + Trans 0.5 g | 23 % |
Cholesterol 50 mg | 16 % |
Sodium 450 mg | 19 % |
Carbohydrates 7 g | 2 % |
Fiber 1 g Sugars 0 g | 0 % |
Protein 12 g | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 10 % |
General Information | ||
Serving Size | Case Weight 10 lb / 4.54 kg | |
Ingredients Beef, water, toasted wheat crumbs, soy protein, modified corn starch, salt, onion, hydrolyzed plant protein (soy, wheat, corn, milk) egg albumen, spice, dextrose, caramel colour, garlic, parsley, xanthan gum. | Product Code 1926 | |
Allergens Wheat, Soy, Milk, Egg, Sulphites | Storage Instructions Keep Frozen | |
Units Per Case 45 | Product Shelf Life 18 Months | |
Menu Inspirations
Home-Style Steakette Dinner
A hardy steakette served with buttered mashed potatoes and mixed grilled veggies. Drizzle gravy over potatoes and steakette.